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NIÇOISE...............................................$16 |
TARRAGON CHICKEN.........................$12 |
A traditional interpretation with grilled tuna
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| Creamy chicken salad atop field greens |
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SALADE DE CHEVRE..........................$14 |
STRAWBERRY BLEU..........................$14 |
Spinach, prosciutto, warm hazelnut crusted goat cheese, grilled chicken
& dried cranberries
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Red onions, cherry tomatoes, strawberries, Roquefort & aged balsamic vinegar
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LA GRECQUE.......................................$16 |
SALMON..............................................$16 |
| Spinach, tomato, onion, kalamata olive, cucumber, feta & grilled lamb |
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Grilled asparagus, lemon zest, fresh spinach & grilled fish, striped with two pestos
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LA BOEUF............................................$16 |
CAESAR................................................$8 |
| Grilled beef, red onion, cherry tomatoes, bleu cheese crumbles & truffle vinaigrette |
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Traditional with romaine, creamy Caesar dressing,
Parmesan & croutons.
Add grilled
chicken $4
Add grilled tuna, salmon,
prawns $7
(petite salad $5)
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QUICHE - DU JOUR............................$12 |
CWB......................................................$5 |
| Egg & cheese pie with ingredients that change daily. Served with field greens dressed in vinaigrette |
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QUICHE - LORRAINE.........................$12 |
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A traditional preparation with bacon & Gruyere.
Served with field greens dressed in vinaigrette |
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