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QUICHE ...............................................$15 |
NIÇOISE...............................................$18 |
| Served with field greens dressed in vinaigrette |
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A traditional interpretation with grilled tuna
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QUICHE LORRAINE |
BLACK & BLEU...................................$18 |
| A traditional preparation with bacon & Gruyere |
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Roasted tomato, pecans, Roquefort, Niman Ranch Angus beef
& sweet onion dressing
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QUICHE DU JOUR |
SALADE DE CHEVRE..........................$16 |
| Egg & cheese pie with ingredients that change daily |
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Spinach, crisp prosciutto, warm hazelnut crusted goat cheese, grilled chicken
& dried cranberries
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WINTER FRUIT....................................$9/16 |
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Apples, pears, cranberries, cashews, Gruyere & lemon poppyseed dressing
(Half $7 / Full $14)
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TOMATO-ORANGE............................$6 |
CWB......................................................$7 |
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SPLIT PEA............................................$8 |
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| With ham & a splash of Sherry |
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LOBSTER BISQUE...............................$9 |
CAESAR...............................................$10 |
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Traditional with romaine, creamy Caesar dressing,
Parmesan & croutons.
Add grilled
chicken $6
Add grilled tuna, salmon $10
(petite salad $7)
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