For everyone's comfort, please no smoking in the dining areas. An 18% gratuity will be added for parties of 6 or more, and will be presented on one check. · Recommended bottle of wine. ........................................................................... :: APPETIZERS :: :: Crab Cakes :: Filled with plenty of seasoned crab meat & served with a flavorful version of remoulade. the traditional seafood accompaniment. $ 12 .00 :: Shrimp Cocktail :: Prawns served with spicy cocktail sauce & fresh lime. $ 13.00 :: Marinated Goat Cheese :: Creamy Chevre marinated in olive oil, peppercorns, garlic & bay leaves.  Served with toasted bread. $ 10.00 :: Crab Bruschetta :: Crab meat & herbed cream cheese baked on toasted bread & served with tomato relish. $ 10.00 :: Cheese Crock :: A delicious blend of Gloucester cheese, white wine, dark beer & chopped pecans served in a bread boule with crisp apple slices. $ 9.00 :: Brie :: An individual wheel of French Brie topped with cranberry compote & caramelized brown sugar served with apple slices & toasted bread. $ 9.00 :: Fruit and Cheese Plate :: A delicious selection of cheeses & fresh seasonal fruit. $ 9.00 :: Wild Mushroom Pâté :: A unique recipe! A creamy blend of wild mushrooms, herbs & cream cheese served with toasted bread. $ 8.00 ........................................................................... SOUP MENU ........................................................................... :: TOMATO-ORANGE SOUP :: Homemade creamy tomato soup with a hint of orange. $3.00 :: SOUP DU JOUR :: Imaginative selections using only the finest ingredients. $4.00 ........................................................................... SALAD MENU ........................................................................... :: TUSCAN :: Red onions, Calamata olives, roasted red peppers, toasted pine nuts and jumbo Chevre Crouton. Served with creamy shallot and roasted garlic dressing. $12.00 :: SPINACH :: Fresh spinach, red onions, sliced apples, candied pecans and Gorgonzola cheese served with apple- smoked bacon and white balsamic vinaigrette. $10.00 :: NICOISE :: Potatoes, green beans, roma tomatoes, Calamata olives, boiled eggs and anchovies are drizzled with tomato vinaigrette and topped with a 6 oz. tuna steak. $13.00 :: TARRAGON CHICKEN :: A scoop of our delicious chicken salad served over mixed greens and walnuts and tomato vinaigrette. $9.00 :: BLACK AND BLUE SALAD :: Tender slices of Filet Mignon grilled to order and served on a bed on romaine with tomato, croutons and plenty of bleu cheese dressing. $12.00 :: CAESAR SALAD :: A traditional version with romaine, creamy Caesar dressing, Parmesan cheese and croutons. $7.00 Add grilled chicken $5.00, grilled tuna, salmon or shrimp $ 6.00 (Small Salad $4.00) :: CWB SALAD :: Mixed greens, cucumber, roma tomato and alfalfa sprouts with white balsamic vinaigrette. $4.00 :: PASTA :: All pastas are served with fresh bread. $3 split plate charge. :: Mediterranean Gemelli :: Capers, Calamata olives, roasted red peppers, spinach, red onions & garlic in a white wine sauce. Topped with goat cheese & toasted pine nuts. $ 14.00 :: Grilled Shrimp Linguine :: Creamy white sauce with fresh dill & grilled shrimp. $ 14.00 :: Spicy Clam Linguine :: Steaming noodles tossed with onions, garlic, mushrooms, baby clams, olive oil & Sherry. $ 15.00 :: Gemelli Pesto :: Creamy sun-dried tomato pesto tossed with grilled chicken, fresh basil & garlic. Spicy! $ 14.00 :: Linguine Marsala :: Grilled chicken & portabella mushrooms with marsala cream sauce. $ 15.00 .:: Linguine Pomodoro :: White wine, fresh basil, roma tomatoes, garlic & olive oil with fresh mozzarella. $ 12.00 :: Entrees :: ........................................................................... All entrees are served with fresh mead. Please enjoy an extra helping of side dishes when you share the meal .... $3.00 split plate charge. :: STEAK AU POIVRE :: 14 oz. New York Strip (Certified  Angus Beef) grilled to order & served with cracked peppercorns, a red wine reduction, horseradish mashed potatoes & a seasonal vegetable. $ Market :: FILET MIGNON :: An 8 oz. portion (Certified Angus Beef), slightly seasoned & grilled to order. Topped with Madeira mushrooms & served with a seasonal vegetable & au gratin potatoes. $ Market :: BEEF BOURGUIGNON :: The traditional version with tender chunks of beef tenderloin, carrots, onions & mushrooms in a rich red wine sauce. Served over horseradish mashed potatoes. $20.00 :: GINGER PORK :: A 12 oz. Porter House Pork Chop is marinated in a ginger-honey sauce & served with carrot soufflé & horseradish mashed potatoes. $16.00 :: GRILLED SLAMON :: An 8 oz. filet of salmon is grilled, topped with fresh basil mayonnaise & served over rice with a seasonal vegetable. $16.00 :: GRILLED TUNA :: An 8 oz. filet of tuna is grilled to order, drizzled with wasabi aioli and served with carrot soufflé & rice. $16.00 :: COQ AU VIN :: Chicken breasts in a red wine sauce with pearl onions & mushrooms, served over horseradish mashed potatoes with a seasonal vegetable. $16.00 :: ORANGE ROUGHEY :: Pan-fried with a fresh orange juice reduction. Served over rice with carrot soufflé. $16.00 ::BISTRO-STYLE CHICKEN :: Chicken breasts, olives, dried fruits & fresh garlic braised with white wine and served over rice with a seasonal vegetable. $15.00 :: CHAMPAGNE CHICKEN :: Tender chicken breasts sautéed with garlic and thyme and served in a light champagne cream sauce with a seasonal vegetable & au gratin potatoes. $14.00 :: DESSERTS :: :: CHOCOLATE MOUSSE :: Super creamy and very rich chocolate mousse served in a wine glass and topped with white chocolate chips and chocolate shavings. $5.00 :: CHOCOLATE BUNDT CAKE :: Moist chocolate cake served warm with a dark chocolate glaze.Z $5.00 :: PEAR PORT TARTE :: A buttery crust topped with sweet pears & port wine. $5.00 :: CARAMEL FRIAZZA :: Rich frozen custard topped with pecan praline & caramel sauce. $5.00 :: SEASONAL :: Please inquire about tonight's selection. :: BEVERAGES :: Coke, Diet Coke, Sprite, Ginger Ale...$2.00 Iced Tea ... $ 2 .00 Orangina ... $ 2 .50 San Pellegrino Sparkling ... $ 2 .50 San Pellegrino Limonata ... $ 2 .50 Sprecher's Root Beer ... $ 3 .00 Coffee/ Decaf/ Hot Tea ... $ 2 .00 Cappuccino/ Latte ... $ 3 .50 Espresso ... $ 2 .00 :: Home :: Private Room / Special Occassions / The Wine Cellar | E-mail link to a Friend Corner Wine Bar | Broad Ripple's Finest :: 6331 Guilford Avenue :: Indianapolis, IN :: 46220 :: Phone :: 317.255.5159 :: Fax :: 317.255.5199

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