|
|
Enjoy each with housemade walnut bread
Single selection $7 or Three selections $18
|
|
|
BRIE, FRANCE |
CAPRIOLE FARMS " OLD KENTUCKY TOMME", IN |
A soft, mild cow's milk cheese with an edible rind.
Or, served with cranberry compote & caramelized brown sugar
$10 |
|
| Buttery & rich with mild "cellar" & mushroom overtones.
Aged, goat's milk cheese this is somewhere between
American Jack & Tomme de Savoie.
|
|
|
CAMBOZOLA, GERMANY |
CYPRESS GROVE CHEVRE'S "HUMBOLDT FOG", CA |
| A blend of French soft, triple-cream cheese & Gorgonzola. A cow's milk cheese with a creamy texture & subdued bleu flavor. |
|
| A creamy, light though slightly-acidic cheese. It is mold-ripened goat's milk cheese with edible ash & a strong flavor near the rind. |
|
|
GOUDA, 3 YEAR XO BEEMSTER, HOLLAND |
MOZZARELLA DU BUFFALA, ITALY |
| A fantastic range of butterscotch flavors that retain a smooth, creamy texture. Made from cow's milk. Fantastic with Port! |
|
| Made from domestic water-buffalo milk with a medium texture
& soft flavors of butter & milk.
|
|
|
RICOTTA SALATA, ITALY |
GRUYÈRE, SWITZERLAND |
Think of this as a dry, Italian Feta.made with Sheep's milk.
|
|
A creamy, nutty & sweet Swiss made from cow's milk.
|
|
|
GORGONZOLA DOLCE VASCETTA, ITALY |
CHEVRE, CALIFORNIA |
A sweet, mild, spreadable bleu cheese with amaretto nuances.
Made from cow's milk.
|
|
| A tangy, spreadable cheese made from goat's milk. |
|
|
BEEHIVE "BARELY BUZZED", UTAH |
GJETOST, NORWAY |
| An award-winning, full-bodied cheddar. Hand-rubbed with Turkish coffee & French lavender. Sounds odd, but maybe the best cheese we've EVER had. Grass-fed cow's milk. |
|
Goat's milk is caramelized before the cheese is made.
Just like a Brach's caramel!
|
|