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Enjoy each with housemade walnut bread
Single selection $7 or Three selections $18
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BRIE, FRANCE |
CAPRIOLE FARMS " OLD KENTUCKY TOMME", IN |
A soft, mild cow's milk cheese with an edible rind.
Or, served with cranberry compote & caramelized brown sugar
$10 |
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| Buttery & rich with mild "cellar" & mushroom overtones.
Aged, goat's milk cheese this is somewhere between
American Jack & Tomme de Savoie.
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CAMBOZOLA, GERMANY |
CYPRESS GROVE CHEVRE'S "HUMBOLDT FOG", CA |
| A blend of French soft, triple-cream cheese & Gorgonzola. A cow's milk cheese with a creamy texture & subdued bleu flavor. |
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| A creamy, light though slightly-acidic cheese. It is mold-ripened goat's milk cheese with edible ash & a strong flavor near the rind. |
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GOUDA, 3 YEAR XO BEEMSTER, HOLLAND |
MOZZARELLA DU BUFFALA, ITALY |
| A fantastic range of butterscotch flavors that retain a smooth, creamy texture. Made from cow's milk. Fantastic with Port! |
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| Made from domestic water-buffalo milk with a medium texture
& soft flavors of butter & milk.
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RICOTTA SALATA, ITALY |
GRUYÈRE, SWITZERLAND |
Think of this as a dry, Italian Feta.made with Sheep's milk.
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A creamy, nutty & sweet Swiss made from cow's milk.
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GORGONZOLA DOLCE VASCETTA, ITALY |
CHEVRE, CALIFORNIA |
A sweet, mild, spreadable bleu cheese with amaretto nuances.
Made from cow's milk.
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| A tangy, spreadable cheese made from goat's milk. |
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BEEHIVE "BARELY BUZZED", UTAH |
GJETOST, NORWAY |
| An award-winning, full-bodied cheddar. Hand-rubbed with Turkish coffee & French lavender. Sounds odd, but maybe the best cheese we've EVER had. Grass-fed cow's milk. |
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Goat's milk is caramelized before the cheese is made.
Just like a Brach's caramel!
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