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Enjoy each with housemade walnut bread
Single selection $10 or Three selections $21
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BRIE, FRANCE |
HAYSTACK MTN. APPLEWOOD SMOKED CHEVRE* |
A soft, mild cow's milk cheese with an edible rind.
Or, served with cranberry compote & caramelized brown sugar
$12 |
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| An award winning goat’s milk cheese that is cold-smoked with applewood. GREAT with Chardonnay or Sauvignon Blanc. (*Colorado) |
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CAMBOZOLA, GERMANY |
SMOKED GOUDA, CALIF. |
| A blend of French soft, triple-cream cheese & Gorgonzola. A cow's milk cheese with a creamy texture & subdued bleu flavor. |
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| Smoked slowly in brick ovens over smoldering hickory chips, this cow’s milk, edible rind cheese is sensational with beer. |
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GOUDA, 3 YEAR XO BEEMSTER, HOLLAND |
CYPRESS GROVE CHEVRE’S “PURPLE HAZE” * |
| A fantastic range of butterscotch flavors that retain a smooth, creamy texture. Made from cow's milk. Fantastic with Port! |
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The perfect mix of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity. Delightful, Goat’s Milk. (*California)
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ROGUE CREAMERY, “SMOKEY BLUE” |
5 SPOKE CREAMERY’S “REDMOND CHEDDAR”* |
Made from cow’s milk. The first blue made on the West Coast & the first to be smoked over hazelnuts. Big caramel flavors.
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| Aged 6 months, this rich, buttery cheddar is made from grass-fed raw cow’s milk. Pesticide and hormone free. (*Pennsylvania) |
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LONG CLAWSON COTSWOLD, ENGLAND |
GJETOST, NORWAY |
Sharp, Double-Gloucester with loads of onion and chive.
Made from cow’s milk.
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Goat's milk is caramelized before the cheese is made.
Just like a Brach's caramel!
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BEEHIVE "BARELY BUZZED", UTAH |
SARTORI’S RASPBERRY BELLA VITANO, WI |
| An award-winning, full-bodied cheddar. Hand-rubbed with Turkish coffee & French lavender. Sounds odd, but maybe the best cheese we've EVER had. Grass-fed cow's milk. |
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Flavors of Parmesan with creamy Cheddar texture. Soaked in New Glarus Raspberry Tart Ale. Made from Cow’s milk.
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