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FILET MIGNON........................... MARKET |
TILAPIA AMANDINE.........................$18 |
8 oz. Niman Ranch Angus beef with Cabernet demi-glace
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Pan-fried, with toasted almonds, butter, lemon & spice
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ONION CHICKEN.............................$21 |
BRAISED PORK BELLY.....................$19 |
Grilled breast with onion marmalade & melted Cambozola
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Slow-cooked & pan-fried. Indiana Hickoryworks Shagbark syrup & coarse grain mustard
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SPICE-RUBBED RIBEYE...................$27 |
FRENCHY SALMON..........................$22 |
14 oz. Niman Ranch Angus beef, rubbed with an exotic spice blend
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Seasoned with virgin olive oil & sea salt, served over garlicky French Lentils
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DUCK Á L’ORANGE.........................$25 |
TUNA....................................................$22 |
Maple Leaf Farms duck breast, crisped skin with sticky orange sauce
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Seared & sliced, olive oil, white balsamic vinegar, fresh mozzarella, tomato & basil
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ROSEMARY LAMB KEBOBS...........$27 |
CHAMPAGNE CHICKEN.................$18 |
Russell Sheep Co. lamb, sweet pepper, onion, garlic, & olive oil
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Garlic & fresh thyme, light Champagne cream sauce
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