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BISTRO STEAK...................................MARKET |
TUNA PROVENÇAL............................$21 |
| 8 oz. premium beef, grilled to order & topped with Bordelaise sauce & shallots |
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Chunky tomato sauce, sweet peppers, onions, olives, garlic, capers & fresh herbes
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LAMB...................................................$25 |
RATATOUILLE.....................................$17 |
Grilled lamb topped with hazelnut Hollandaise
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Toasted boule filled with a savory vegetable stew
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GINGER PORC....................................$20 |
WINE BAR BENEDICT........................$16 |
Indiana porc marinated in ginger-honey sauce & caramelized on the grill
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| Buttered baguette grilled & topped with prosciutto, crab, fresh asparagus, fried eggs & creamy Béarnaise |
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CHICKEN OSCAR..............................$21 |
CANARD..............................................$23 |
A traditional version with crab, asparagus & Hollandaise
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Maple Leaf Farms Indiana duck topped with cognac-peppercorn sauce
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