Please enjoy an extra helping of side dishes
when you share a meal . . . $ 3.00 split plate
charge.
|
|
| Marinated in a spicy! blend of peppers, brown sugar & molasses. Grilled & topped with fresh fruit salsa. Served with carrot soufflé & pilaf. |
|
8 oz. Ahi seared, sliced thin & served with olive oil, white balsamic vinegar, fresh basil & mozzarella over pilaf.
|
|
|
|
Tender chicken breasts sautéed with
garlic & fresh thyme served in a light Champagne
cream sauce with a seasonal vegetable & potatoes.
|
|
Portabella mushroom cap, grilled & filled with sautéed spinach, fresh garlic & Roquefort and is topped with a seasoned beef tenderloin. Served with house potatoes.
|
|
|
|
A toasted bread boule, filled with a savory "stew" of tomatoes, garlic, onion, eggplant, bell peppers, zucchini, olive oil & fresh herbs.
|
|
| Premium 12 oz. New York Strip, seasoned, grilled
to order & topped with savory truffle butter. Served with
potatoes & a seasonal
vegetable. |
|
|
|
Premium pork, marinated in ginger-honey sauce. Served with carrot soufflé & a seasonal vegetable.
|
|
A perfect egg & cheese pie, with ingredients
that change daily. Served with a mixed green
salad.
|
|
|
