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BISTRO MIGNON...........................MARKET |
RATATOUILLE.....................................$17 |
| 8 oz. premium Filet Mignon, barrel cut & grilled to order topped with Roquefort butter |
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Toasted boule filled with a savory vegetable stew
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LAMB...................................................$26 |
WINE BAR BENEDICT........................$17 |
Marinated in fresh lemon, olive oil, garlic, oregano & bay leaves
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| Buttered baguette grilled & topped with prosciutto, crab, fresh asparagus, fried eggs & creamy Béarnaise |
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CHAR EN PAPILLOTE......................$24 |
SALMON A LA MAISON....................$24 |
Arctic Char with baby potatoes, fresh vegetables, lemon, garlic, herbes & white wine baked in a paper pouch
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| Spicy! Marinated in a blend of peppers, brown sugar & molasses then grilled & topped with fresh fruit salsa |
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GINGER PORC....................................$20 |
RIBEYE.................................................MARKET |
Indiana porc marinated in ginger-honey sauce & caramelized on the grill
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12 oz. premium beef, seasoned & grilled to order. Topped with drunken mushrooms & onions
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SEA BASS............................................$25 |
CHAMPAGNE CHICKEN...................$18 |
Pan-fried, braised in fresh lime & topped with spiced banana chutney
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| Tender chicken breasts in a light Champagne cream sauce studded with fresh thyme |
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TUNA CAPRESE.................................$22 |
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Slices of Ahi, fresh tomato, buffalo mozzarella, fresh basil & balsamic vinaigrette
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