|
BISTRO MIGNON...........................MARKET |
RATATOUILLE.....................................$17 |
| 8 oz. premium Filet Mignon, barrel cut & grilled to order topped with Roquefort butter |
|
Toasted boule filled with a savory vegetable stew
|
|
|
LAMB...................................................$26 |
WINE BAR BENEDICT........................$17 |
Marinated in fresh lemon, olive oil, garlic, oregano & bay leaves
|
|
| Buttered baguette grilled & topped with prosciutto, crab, fresh asparagus, fried eggs & creamy Béarnaise |
|
|
CHAR EN PAPILLOTE......................$24 |
SALMON A LA MAISON....................$24 |
Arctic Char with baby potatoes, fresh vegetables, lemon, garlic, herbes & white wine baked in a paper pouch
|
|
| Spicy! Marinated in a blend of peppers, brown sugar & molasses then grilled & topped with fresh fruit salsa |
|
|
GINGER PORC....................................$20 |
RIBEYE.................................................MARKET |
Indiana porc marinated in ginger-honey sauce & caramelized on the grill
|
|
12 oz. premium beef, seasoned & grilled to order. Topped with drunken mushrooms & onions
|
|
|
SEA BASS............................................$25 |
CHAMPAGNE CHICKEN...................$18 |
Pan-fried, braised in fresh lime & topped with spiced banana chutney
|
|
| Tender chicken breasts in a light Champagne cream sauce studded with fresh thyme |
|
|
TUNA CAPRESE.................................$22 |
|
Slices of Ahi, fresh tomato, buffalo mozzarella, fresh basil & balsamic vinaigrette
|
|
|
