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FROMAGE.........................................$10/ $21 |
CRAB-STUFFED MUSHROOMS.......$14 |
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Creamy mixture of brioche, crab, herbes & cheese baked in mushroom caps
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STEAMED ARTICHOKE.....................$10 |
BEEF EMPANADAS............................$15 |
Fresh, with plenty of Dijon mustard sauce, tarragon crème, melted butter & lemon wedges
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| Flaky pastry filled with spicy beef & cilantro |
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CHEESE CROCK.................................$13 |
PLAT DE PATÉ....................................$13 |
A delicious fondue served in a crisp bread boule with tart apple slices & fresh broccoli
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Traditional & wild mushroom with Hawaiian sea salt, ginger snaps & house-made pickles
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CRISP CHICKPEAS.............................$8 |
NOSH CRISPS.....................................$15 |
Smoky & spicy with lime zest
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| Crisp flatbread, Cambozola cheese, roasted garlic, spiked olives & sweet tomato chutney |
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GARLIC BOULE...................................$8 |
SPIKED OLIVES..................................$9 |
Delicious freshly-baked sourdough bread loaded with garlic-herbe butter
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| Marinated with olive oil, garlic, fresh herbes & a touch of hot chile |
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