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| Slices of ripe tomato layered with fresh mozzarella cheese & basil. Dressed with white balsamic vinaigrette & capers. |
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| A delicious blend of cheeses, white
wine, dark beer & chopped pecans served in a bread
boule with crisp apple slices. CWB
Signature! |
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Jumbo shrimp served in traditional "cocktail" style. Spicy!
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Topped with cranberry compote and
caramelized brown sugar. Served with toast & apple
slices.
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Try both of our famous patès, traditional & wild mushroom with plenty of toast.
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| Fresh-baked sourdough bread boule,
loaded with roasted garlic-herb butter. |
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| A skewer each of grilled chicken,
beef & prawns with three
sauces. |
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A medley of black & green
olives marinated with olive oil, garlic, fresh herbs
& a touch of hot chile.
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| Creamy goat cheese served warm with extra-virgin olive oil, fresh garlic & a mèlange of peppercorns. Served with toasted baguette. |
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