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CORNER WINE BAR
VALENTINE'S DAY 2010 |
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SOUPE - (please select one) |
ENTREES (select one) |
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Mushroom Brie Bisque OR
Tomato-Orange Soup
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SALADE - SESAME CROUTON SALADE |
- COQ AU VIN |
With mixed greens, applewood smoked bacon, red onion & sweet vinaigrette.
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A traditional presentation, with pearl onions, mushrooms, carrots, celery
& tender chicken in savory red wine sauce.
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DESSERT - VANILLA BEAN SEMIFREDDO |
- ANGUS RIBEYE |
With Acacia Honey & fresh fruit
Trivento, Brisa de Otoño, Late Harvest, 2008
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| A succulent, 10 oz. steak, grilled to order.
Served with truffle butter & sautéed mushrooms.
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